Vegan sticky date pudding with coconut butterscotch sauce - Penguin Books New Zealand

Ingredients

• 3 cup melted coconut oil
• 1½ cups spelt flour
• 1 cup coconut sugar
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• Butterscotch sauce
• ½ cup maple or rice malt syrup
• 1 cup coconut cream
• ¾ cup vegan spread (like an olive oil spread)
• 1 tsp ground ginger
• ½ tsp sea salt (or pink Himalayan salt)
• ¼ tsp ground cardamom