Roast Beef | RainSong

Roast Beef | RainSong

rainsong.org

Roast Beef with herbs, garlic, and veggies. Cooked to perfection in your oven—try 6 minutes per lb. for juicy results. Perfect for a special meal.

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Ingredients

  • Eye of Round or Shoulder or Bottom Round Roast (2-8 lbs. preferred, we used a 3 lb. roast)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp dried thyme
  • 4-6 cloves garlic, chopped finely
  • 1 onion
  • 2 potatoes
  • 5 carrots
  • 1/2 cup red wine

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