Roast Beef | RainSong
Roast Beef with herbs, garlic, and veggies. Cooked to perfection in your oven—try 6 minutes per lb. for juicy results. Perfect for a special meal.
Ingredients
- Eye of Round or Shoulder or Bottom Round Roast (2-8 lbs. preferred, we used a 3 lb. roast)
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp dried thyme
- 4-6 cloves garlic, chopped finely
- 1 onion
- 2 potatoes
- 5 carrots
- 1/2 cup red wine
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