A special recipe to prepare crispy fish fry at home
The main point to remember while planning to prepare the crispy dish is that there should be minimum water content on the fish..fish fry, fried fish, kerala fish fry, kitchen tips, cooking tips
Keywords
- fish fry
- fried fish
- kerala fish fry
- kitchen tips
- cooking tips
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Cooking tools:
- Skillet
- Stove
- Plate
- Paper towel
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
Ingredients
- ½ kg fish
- Adequate oil
- 1 teaspoon of ginger-garlic paste
- Adequate lemon juice
- Salt to taste
- ¼ teaspoon yellow turmeric powder
- ¾ teaspoon garam masala
- ½ teaspoon coriander powder (optional)
- ½ teaspoon red chilly powder
- 1 ½ tablespoons of rice flour
- 1 sprig of curry leaves, finely chopped
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