Kabocha Squash Lentil Curry Recipe

Name: Kabocha Squash Lentil Curry Recipe
Total time: 75 min
Ingredients: 2 cups dry brown lentils; 4–5 cups peeled, cubed kabocha or Japanese red squash (half of one large squash); 1 large yellow onion, roughly chopped; 1 tablespoon butter; 1 ½ cups vegetable broth; 1 1/2 tablespoon Massaman red curry paste; 2 teaspoons curry powder; ½ teaspoon turmeric; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; dash of cinnamon (optional); ½ cup coconut milk; 2 large tomatoes, diced (optional); Greek yogurt and rice for serving

foryoueats.com

This Kabocha Squash Lentil Curry is a comforting and flavorful dish that combines tender brown lentils with the sweet… Ready in 1 hr 15 min, serves 6.

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Ingredients

2 cups dry brown lentils
4–5 cups peeled, cubed kabocha or Japanese red squash (half of one large squash)
1 large yellow onion, roughly chopped
1 tablespoon butter
1 ½ cups vegetable broth
1 1/2 tablespoon Massaman red curry paste
2 teaspoons curry powder
½ teaspoon turmeric
1 teaspoon salt
1/2 teaspoon cayenne pepper
dash of cinnamon (optional)
½ cup coconut milk
2 large tomatoes, diced (optional)
Greek yogurt and rice for serving