Kabocha Squash Curry
A comforting and spiced Kabocha squash curry, perfect for a cozy meal. The flavors meld beautifully, offering a delightful vegan dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganeating.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Stove
Ingredients
- 1 medium kabocha squash, peeled and cubed
- 1 large onion, diced
- 2 tomatoes, diced
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 cup vegetable broth
- Salt to taste
- Cilantro for garnish
- Cooked rice for serving
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