Chicken And Broccoli Risotto Recipe | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 300g chicken thigh fillets, cut into 2cm strips
• 1 small onion, finely chopped
• 375g head of broccoli, cut into florets, stalk finely chopped
• 2 garlic cloves, finely chopped
• 125ml white wine
• 300g arborio rice
• 1 chicken stock cube, made up to 1ltr
• 75g Parmesan or Grana Padano, finely grated
• ½ lemon, zested and juiced
• 10g fresh parsley, roughly chopped​