Broccoli and ham risotto | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 onion, peeled and diced
• 1 vegetable stock cube, made up to 1.5 ltrs
• 1 leek, trimmed and sliced
• 4 cloves garlic, crushed
• 110g ham, cut into strips
• 300g risotto rice or brown rice
• 160g broccoli florets
• 2 thyme sprigs
• grated Parmesan cheese, to serve