Ginger Beef Pockets Recipe by Tasty

Name: Ginger Beef Pockets Recipe by Tasty
Total time: 110 min
Ingredients: 7 oz flank steak; 1 inch ginger, peeled, minced; 2 large cloves garlic cloves, peeled, minced; 1 whole small red chilli pepper, minced, seeds removed; 3 tablespoons brown sugar; 2 tablespoons dark soy sauce, Use 1 less tbsp of sugar if using regular soy sauce; 1 tablespoon chinese cooking wine; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 teaspoon fine kosher salt; ½ teaspoon ground szechuan pepper; 1 carrot small carrot, grated; ¼ red bell pepper, finely diced; ¼ green bell pepper, finely diced; 2 tablespoons cornstarch; 2 rolls pie dough, store-bought, defrosted; 1 egg, whisked; 1 tablespoon black sesame seeds; 1 tablespoon white sesame seeds

tasty.co

Here's what you need: flank steak, ginger, garlic cloves, small red chilli pepper, brown sugar, dark soy sauce, chinese cooking wine, rice vinegar, sesame oil, fine kosher salt, ground szechuan...

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Ingredients

7 oz flank steak
1 inch ginger, peeled, minced
2 large cloves garlic cloves, peeled, minced
1 whole small red chilli pepper, minced, seeds removed
3 tablespoons brown sugar
2 tablespoons dark soy sauce, Use 1 less tbsp of sugar if using regular soy sauce
1 tablespoon chinese cooking wine
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon fine kosher salt
½ teaspoon ground szechuan pepper
1 carrot small carrot, grated
¼ red bell pepper, finely diced
¼ green bell pepper, finely diced
2 tablespoons cornstarch
2 rolls pie dough, store-bought, defrosted
1 egg, whisked
1 tablespoon black sesame seeds
1 tablespoon white sesame seeds