Ginger Beef Stir Fry Recipe

Ingredients

• 1 pound flank steak (cut into ¼-inch strips)
• 2 teaspoons ground ginger
• 2 medium garlic cloves
• 6 ounces beef broth (fat free)
• ¼ cup (2 ounces) hoisin sauce
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon canola oil
• ¼ teaspoon crushed red pepper flakes
• 3 ounces broccoli florets
• ½ medium yellow, red or green bell pepper cut into strips
• ½ cup instant brown rice
• 2 medium stalks bok choy cut into ½-inch slices
• 8-ounce can sliced water chestnuts