Miso Roasted Aubergine with Noodle Salad

Ingredients

• 2 aubergines, halved lengthways
• olive oil
• 2 tbsp miso paste
• 2 tsp honey
• 2 tsp sesame seeds
• 1 tbsp vegetable oil
• half cucumber, halved deseeded and cut in half moons
• 200g fresh rice noodles
• 6 radishes, thinly sliced
• handful coriander leaves, roughly chopped
• handful Thai basil, roughly chopped
• 1 tbsp fish sauce
• 1 tbsp sesame seed oil
• ½ tsp honey
• 1 lime, finely grated zest and juice
• 1 red chilli, deseeded and diced
• 2 tbsp roasted peanuts, chopped