Healthy roast turkey crown - Good Food Middle East
Roast a turkey crown if you're catering to fewer people this Christmas. It's also a lighter option if you don't want to overindulge on the big day
Ingredients
- 2kg turkeycrown on the bone
- 3 oranges, 1 cut into wedges, ½ sliced, 1 ½ juiced
- 1 tbsp runny honey, plus extra for drizzling
- handful thyme sprigs, leaves picked from one, two left whole, plus sprigs to serve (optional)
- 1 tsp soy sauce
- 2 bay leaves
- 500g carrots, peeled and cut into long batons
- 500g parsnips, peeled and cut into long batons
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