Turkey crown with roast garlic & pancetta - Good Food Middle East

Ingredients

• 2-2½ kg/4lb 8oz-5lb 8oz turkey crown
• olive oil
• about 10 thin slices streaky bacon or pancetta
• small rosemary sprigs
• 1 large onion, cut into 8 wedges
• 4 tbsp olive oil, plus extra to drizzle
• 2 medium onions, chopped
• 3 garlic cloves, finely chopped
• 50g pine nuts
• 85g grated parmesan
• 6-8 slices pancetta, chopped
• 1 small loaf ciabatta, to give 280g/10oz breadcrumbs
• 4 tbsp flat-leaf parsley, chopped
• 1 tbsp rosemary, finely chopped
• zest 1 lemon, finely grated
• 2 eggs, beaten
• 3 whole bulbs garlic, halved horizontally
• 1 lemon, cut into 6 wedges
• 4 tsp plain flour
• 175ml medium-sweet marsala
• 850ml turkey or chicken stock