Breakfast Pig in a Blanket Recipe: How to Make It
Hard-boiled eggs and sausages wrapped up in crescent dough make for the breakfast version of the classic pig in a blanket. —James Schend, Pleasant Prairie, Wisconsin
Keywords
- breakfast pig
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 hard-boiled large eggs
- 1 tube (8 ounces) refrigerated crescent rolls
- 12 uncooked breakfast sausage links, cut in half widthwise
- 12 cherry tomatoes, halved
- 1 large egg, beaten
- 1 tablespoon poppy seeds
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