Stuffed mushrooms recipe a la france
Pre-heat oven to 425 degrees Farenheit. - Recipe Main Dish : Stuffed mushrooms a la france by Min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 8 - 10 large gourmet mushrooms
- 6 Tablespoons bread crumbs (unseasoned)
- 6 Tablespoons minced yellow onion
- 3 Tablespoons minced green onion
- 4 - 6 Tablespoons half and half or heavy cream
- 8 Tablespoons fresh parsley, minced
- 1 teaspoon tarragon
- 3 Tablespoons butter
- 1 Tablespoon oil
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded Swiss cheese
- salt and pepper to taste
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