Blueberry Soup – Kosher Recipes | OU Kosher Certification
This simple start to a summer meal is easy to make. Keep pareve or add cream or milk. It includes blueberries, sugar, cornstarch or potato flour & cinnamon.
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Ingredients
- 3 cups water
- 4 cups fresh or dry-packed frozen blueberries, rinsed and drained
- ¾ cup sugar
- 2 Tablespoons cornstarch or potato flour
- 2 Tablespoons cream or milk (optional)
- Dash of cinnamon (optional)
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