Corn and Squash Sauté | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 1/2 tablespoon Cooking Oil
- 1 teaspoon dried Oregano
- 1/4 teaspoon Salt
- 1/4 cup Queso Fresco Cheese, crumbled
- 1 cup Onion, diced
- 1-2 ears Corn, husks removed
- 1 cup Zucchini, diced
- 1 Poblano or Bell Pepper, seeded and diced
- 2 cloves Garlic, minced
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