Baked Apples and Squash | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 1 tablespoon Cooking Oil
- 1/2 teaspoon ground Cinnamon
- 1/2 teaspoon Salt
- 2 cups Acorn Squash, diced
- 2 cups Apple, diced
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