Vegan Pumpkin Whoopie Pies with Vanilla Creme | Recipe - Zucker&Jagdwurst
Craving vegan pumpkin whoopie pies with vanilla cream? This sweet recipe is easy to make, tastes delicious and is perfect for the fall season.
Keywords
- pumpki
- whoopies
- vegan
- simple
- homemade
- recipe
- vanilla creme
- cookie
- sweet recipe
- whoopie pie
- autumn
Ingredients
- 2 tbsp cinnamon
- 1 tsp ground ginger
- 0.5 tsp ground allspice (pimento)
- 0.5 tsp nutmeg
- 250 g (9 oz) Hokkaido pumpkin
- 100 g (1 stick) vegan butter
- 90 g (0.5 cup) sugar
- 8 g (1.5 tsp) vanilla sugar
- 150 ml (0.66 cup) plant-based milk
- 240 g (2 cups) wheat flour type 405 or spelt flour type 603
- 8 g (1.5 tsp) baking powder
- 2.5 g (0.5 tsp) baking soda
- 1 pinch salt
- 300 g (10.5 oz) vegan cream cheese
- 60 g (0.33 cup) sugar
- 1 tsp fresh lemon juice
- 1 vanilla bean
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