Vegan Pumpkin Whoopie Pies with Vanilla Creme | Recipe - Zucker&Jagdwurst

Ingredients

• 2 tbsp cinnamon
• 1 tsp ground ginger
• 0.5 tsp ground allspice (pimento)
• 0.5 tsp nutmeg
• 250 g (9 oz) Hokkaido pumpkin
• 100 g (1 stick) vegan butter
• 90 g (0.5 cup) sugar
• 8 g (1.5 tsp) vanilla sugar
• 150 ml (0.66 cup) plant-based milk
• 240 g (2 cups) wheat flour type 405 or spelt flour type 603
• 8 g (1.5 tsp) baking powder
• 2.5 g (0.5 tsp) baking soda
• 1 pinch salt
• 300 g (10.5 oz) vegan cream cheese
• 60 g (0.33 cup) sugar
• 1 tsp fresh lemon juice
• 1 vanilla bean