Roasted Tater Tacos with Corn Salsa - HAPPY VEG

Ingredients

• Corn Tortillas
• 398ml can Refried Beans with Chilis
• 2 Russet Potatoes, peeled & cut in to about 1/2" cubes
• EVOO
• 1 Tsp. Tex-Mex Seasoning
• 1/2 Tsp. Dried Oregano
• 1/2 Tsp. Garlic Powder
• 1/2 Tsp. Onion Powder
• 1/2 Tsp. Chipotle Powder
• 1/2 Tsp. Mexican Chili Powder
• 1/2 Tsp. Cumin
• Himalayan Salt
• 1 Cob Fresh Sweet Corn
• 1 1/2 Tbsp. Red Onion, finely diced
• 2 Green Onions, sliced
• Small Handful Cilantro, chopped
• 1 + Lime, zest & juice
• Tajin Seasoning