Chicken and Mushroom Julienne Recipe

Name: Chicken and Mushroom Julienne Recipe
Ingredients: Cooked fillet of chicken (I usually boil 1 big chicken. Use half of its fillet for this recipe); 4 oz of button mushrooms (-/+); 1 large onion; 8 oz of shredded mozzarella (-/+); 2 Tbsp of vegetable oil; 1 tsp of salt (-/+); 1/2 tsp of black pepper; 1 Tbsp of flour; 1 Tbsp of butter; 1/2 cup of heavy whipping cream warmed up for the sauce; pinch of paprika

arbuz.com

Chicken and Mushroom Julienne is where the French cuisine meets the Russian cuisine. Despite the name, Julienne is an Eastern European dish, which is made

View full recipe on arbuz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arbuz.com.

Share this recipe:

Ingredients

Cooked fillet of chicken (I usually boil 1 big chicken. Use half of its fillet for this recipe)
4 oz of button mushrooms (-/+)
1 large onion
8 oz of shredded mozzarella (-/+)
2 Tbsp of vegetable oil
1 tsp of salt (-/+)
1/2 tsp of black pepper
1 Tbsp of flour
1 Tbsp of butter
1/2 cup of heavy whipping cream warmed up for the sauce
pinch of paprika