Chicken and Mushroom Julienne In a Creamy Sauce Recipe
How to make a hot appetizer so popular in Russia and Eastern Europe: a recipe for a delicious chicken and mushroom julienne in a delicate creamy sauce.
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Cooking tools:
- Cocotte
- Kitchen scale
- Grater
- Pot
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- Chicken Fillet: 7 oz (200 g)
- Yellow Onions: 1
- Cream: ½ cup
- Sunflower Oil: 2 tbsp
- Paprika: 1 pinch
- Mushrooms: 5 oz (140 g)
- Suluguni: 9 oz (255 g)
- Wheat Flour: 1 tbsp
- Ground Black Pepper: ½ tsp
- Salt: 1 tsp
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