Fall Salad with Cranberry Vinaigrette Recipe | Samsung Food App
This is a great starter for Thanksgiving dinner that is both delicious and festive.
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Ingredients
- ½ cup cider vinegar
- ¼ cup cranberries
- ¼ cup olive oil
- 2 teaspoons white sugar
- ⅛ teaspoon kosher salt
- 1 pinch freshly ground black pepper
- 2 heads romaine lettuce - rinsed, dried, and torn into bite-size pieces
- 2 medium heads Belgian endive - washed, dried and chopped
- 2 red Anjou pears
- ½ cup toasted walnuts, chopped
- ½ cup crumbled Gorgonzola cheese
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