Fall Salad with Chocolate Vinaigrette
Looking for a seasonal salad to delight your autumn guests? This Fall Salad with Chocolate Cranberry Vinaigrette is perfect. Makes 24 to 32 servings.
Keywords
- Everyday
- Evergreen
- HERSHEY'S
- Chocolate
- Rubs
- Sauces & Dressings
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Salad plate
- Chef's knife
- Cutting board
- Spoon
- Pot
- Measuring cup
- Measuring spoon
Ingredients
- 16 fl. oz. cider vinegar
- 5 oz. sweetened dried cranberries
- 8 fl. oz. olive oil
- 3 Tbsp. sugar
- 1⁄2 tsp. kosher salt
- 1⁄2 tsp. ground black pepper
- 10 fl. oz. HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
- 2 lbs. packaged prewashed salad greens
- 2 lbs. sweet-tart apples, cored, sliced and halved
- 2 lbs. red or green pears, cored, sliced and halved
- 1 lb. poached butternut squash cubes
- 1 lb. chopped walnuts
- 10 oz. additonal sweetened dried cranberries
- 8 oz. crumbled blue cheese
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