Creamy tomato tortellini soup | New World

Ingredients

• Olive oil
• ½ brown onion, finely diced
• 1 carrot, peeled and diced
• 2 celery stalks, peeled and diced
• 2 cloves garlic, minced
• 2 tsp dried oregano
• 2 x 400g tinned tomatoes
• 400ml vegetable stock
• 300ml cream
• 2 cups spinach, roughly chopped
• 250-300g Pams tortellini or ravioli
• ¼ cup fresh basil, roughly chopped
• Freshly grated parmesan, to serve