Speedy prawn fried rice - Good Food Middle East
Perfect for a Monday night when the last thing you want to do is cook, this rice dish is both filling and healthy
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Cooking tools:
- Wok
- Skillet
- Spatula
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Colander
- Stove
Ingredients
- 1 tbsp sunflower oil
- 1 red onion
- 200g pack mixed vegetable medley
- 200g pack large prawns, raw or cooked, defrosted if frozen
- 3 garlic cloves, finely chopped
- 2 tbsp Thai fish sauce
- 500g cooked, rice, use home-cooked or Tilda Rizazz basmati rice
- chopped coriander and soy sauce, to serve
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