Milk Chocolate Chunk Maple Peanut Butter Cookies

Ingredients

• 1/2 cup (113 g) unsalted butter, at room temperature
• 1/3 cup (75 g) packed dark brown sugar
• 3/4 cup (90 g)
• 1 large egg, at room temperature
• 1 tsp (5 ml) vanilla extract
• 1/3 cup (80 ml) natural unsweetened peanut butter
• 1 Tbsp (15 ml)
• 1 cup (142 g) all-purpose flour
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (65 g) unsalted roasted peanuts, roughly chopped
• 1 1/4 cups (200 g) milk chocolate chunks
• flaked sea salt for sprinkling