Garlic Olive Oil Stuffing – Rocky Mountain Olive Oil

Ingredients

• 10 cups white bakery bread or a mix of white/whole wheat or gluten-free bread cubes toasted in the oven at 275F or left to dry overnight
• 6 cups chopped celery, onions, and leek sauteed with Rocky Mountain Olive Oil Garlic Infused Olive Oil sea salt until softened but slightly crunchy
• ½ cup parsley, fresh chopped
• 1 tbsp sage, dried (or less)
• 1 tbsp rosemary, fresh chopped
• 1 tbsp oregano, fresh
• 2 ½ cups turkey, chicken, or vegetable broth
• 2 tbsp Grind Spice Co Applewood Smoked Sea Salt
• ¼ cup Rocky Mountain Olive Oil Garlic Infused Olive Oil