Stuffing | Rocky Mountain LodgeRocky Mountain Lodge

Ingredients

• 3/4 cup (1 1/2 sticks) butter
• 1 1/2 cups chopped celery, with leaves
• 3/4 cup chopped onion
• 2 carrots, shredded
• 3 cups Granny Smith apples, diced (peeling is not necessary)
• 3/4 cup raisins or craisins (or both)
• 9 cups toasted bread cubes (try different types of breads, like sourdough, English muffins, challah, whole wheat, etc), or you can also use pre bought stuffing mix
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. ground sage
• 1 1/2 Tbsp chopped fresh or 1/2 tsp. dried thyme leaves