Vegan Stuffing

Vegan Stuffing

www.mealgarden.com

This delicious vegan stuffing recipe brimming with the most wonderful holiday flavors from vegetables, sage, and rosemary!

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Ingredients

  • 16 cup crumbled White bread
  • 1 tbsp Olive Oil, Extra Virgin
  • 1 medium leek(s) Leek
  • 1 pinch Salt
  • 3 large stalk(s) Celery
  • 1 tbsp Vegetable stock/broth, low sodium
  • 1 tsp Olive Oil, Extra Virgin
  • 6 clove(s) Garlic
  • 5 leaf Sage, fresh
  • 2 sprig Rosemary, fresh
  • 4 sausage link Meatless, veggie, sausage
  • 2 tsp Fennel seed
  • 3 cup Vegetable stock/broth, low sodium
  • 1/2 bunch Parsley, fresh
  • 1/3 cup Cranberries, dried

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