Garlic Olive Oil Stuffing
One word of advice in making stuffing for any occasion: make it from scratch. There just is no comparison between homemade and pre-made stuffing. This recipe, using our Garlic Olive Oil and fresh...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
Ingredients
- 10 cups white bakery bread or a mix of white/whole wheat or gluten-free bread cubes toasted in the oven at 275F or left to dry overnight
- 6 cups chopped celery, onions, and leek sauteed with Rocky Mountain Olive Oil Garlic Infused Olive Oil sea salt until softened but slightly crunchy
- ½ cup parsley, fresh chopped
- 1 tbsp sage, dried (or less)
- 1 tbsp rosemary, fresh chopped
- 1 tbsp oregano, fresh
- 2 ½ cups turkey, chicken, or vegetable broth
- 2 tbsp Grind Spice Co Applewood Smoked Sea Salt
- ¼ cup Rocky Mountain Olive Oil Garlic Infused Olive Oil
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