Bread Stuffing (Dressing) with Olive Oil and Herbs

Name: Bread Stuffing (Dressing) with Olive Oil and Herbs
Total time: 45 min
Ingredients: 10 cups white bakery bread or mix of white/whole wheat, toasted in oven at 275F or left to dry overnight; 6 cups chopped celery, onions and leek sauteed in extra virgin olive oil with sea salt until softened but slightly crunchy; ½ cup parsley, fresh chopped; 1 tbsp sage, dried (or less); 1 tbsp rosemary, fresh chopped; 1 tbsp oregano, fresh; 2 ½ cups turkey, chicken or vegetable broth; 12 pinches salt; ¼ cup Olive the Best Ultra Premium Extra Virgin Olive Oil

www.olivethebest.ca

With a good bakery bread (Cobbs) and an Ultra Premium 100% pure extra virgin olive oil you won't miss the butter in this one!

View full recipe on www.olivethebest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivethebest.ca.

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Ingredients

10 cups white bakery bread or mix of white/whole wheat, toasted in oven at 275F or left to dry overnight
6 cups chopped celery, onions and leek sauteed in extra virgin olive oil with sea salt until softened but slightly crunchy
½ cup parsley, fresh chopped
1 tbsp sage, dried (or less)
1 tbsp rosemary, fresh chopped
1 tbsp oregano, fresh
2 ½ cups turkey, chicken or vegetable broth
12 pinches salt
¼ cup Olive the Best Ultra Premium Extra Virgin Olive Oil