Panzanella - Vegan Heaven
This panzanella salad with crusty bread and juicy tomatoes is the perfect summer salad! It's easy to make, vibrant, fresh, and perfect for BBQs and picnics!
Ingredients
- 1 ciabbata or rustic bread ((about 10 cups))
- 5 tomatoes, roughly chopped
- 1/2 cucumber, roughly chopped
- 1 red bell pepper, roughly chopped
- 1 yellow bell pepper, roughly chopped
- 1 red onion, cut into strips
- 1/4 cup capers
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon Dijon mustard
- salt, to taste
- black pepper, to taste
- 1/2 cup fresh basil leaves
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