Chile-Seasoned Shrimp Tostada

Chile-Seasoned Shrimp Tostada

missionfoodservice.com

Ingredients - 12 each 6" Yellow Corn Tortilla (06942) - 2 oz. Red Chile, minced - 1/2 oz. Lime Juice, fresh - Olive Oil, as needed - 2 lbs.

View full recipe on missionfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missionfoodservice.com.

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Cooking tools:

  • Grill
  • Deep fryer
  • Food processor
  • Kitchen scale
  • Mixing bowl
  • Refrigerator
  • Paper towel

Ingredients

  • 12 each 6" Yellow Corn Tortilla
  • 2 oz. Red Chile, minced
  • 1/2 oz. Lime Juice, fresh
  • Olive Oil, as needed
  • 2 lbs. Shrimp, 21/25, peeled and deveined
  • Chile Salt, as needed
  • 24 oz. Refried Black Beans, warmed
  • 12 oz. Lettuce, shredded
  • 6 oz. Pickled Radish, prepared
  • Spicy Avocado Sauce

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