Sheet Pan Greek Chicken and Potatoes | Recipe Cart

Ingredients

• 1 1/2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 2 cloves of garlic, grated or minced
• 2 teaspoons dried oregano
• 1/2 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 2 tablespoons chopped flat leaf parsley
• Salt
• fresh ground black pepper
• 1 1/4 pounds boneless skinless chicken breasts
• 1 lemon cut into wedges
• 1/3 cup Kalamata olives
• 1/2 cup cubed feta cheese
• fresh dill and parsley for garnish
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 pound fingerling potatoes, halved lengthwise