Suman (Filipino Steamed Sticky Rice Cakes) Recipe

Name: Suman (Filipino Steamed Sticky Rice Cakes) Recipe
Total time: 105 min
Ingredients: 2 cups (455g) white sticky rice, such as Filipino malagkit (see note); 1 packet fresh or frozen banana leaves, defrosted and cut into eight 10-inch squares (see note); One 13.5-ounce (400ml) can coconut milk; 1/4 cup (50g) granulated sugar; 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; Nonstick cooking spray, for the baking sheet; Muscovado sugar; Cut ripe mangos

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This Suman recipe is a traditional Filipino steamed sticky rice cake. Ready in 1 hr 45 min, serves 8.

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Ingredients

2 cups (455g) white sticky rice, such as Filipino malagkit (see note)
1 packet fresh or frozen banana leaves, defrosted and cut into eight 10-inch squares (see note)
One 13.5-ounce (400ml) can coconut milk
1/4 cup (50g) granulated sugar
1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
Nonstick cooking spray, for the baking sheet
Muscovado sugar
Cut ripe mangos