Suman Recipe
This Filipino dessert recipe from Budgie Montoya combines steamed coconut rice with a rich rum caramel.
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Cooking tools:
- Kitchen scale
- Saucepan
- Steamer basket
- Baking sheet
- Refrigerator
- Spatula
- Skillet
- Fine-mesh sieve
- Kitchen towel
- Paper towel
- Oven
- Mixing bowl
- Butcher's twine
Ingredients
- 110g of glutinous rice
- 100ml of coconut milk
- 50g of caster sugar
- 1/2 tsp salt
- 1 banana leaf
- 1/4 tsp vanilla paste
- 600ml of coconut milk
- 200g of dark brown sugar
- 25ml of water
- 50ml of rum
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