Filipino Suman (Sticky Rice Roll)
Suman is a Filipino delicacy that manages to feel both festive and every day at the same time. It is made from glutinous rice cooked gently with coconut milk,
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Cooking tools:
- Steamer basket
- Butcher's twine
- Pot
- Colander
- Mixing bowl
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 2 cups glutinous rice (malagkit, soaked for 3 hours)
- 1 ½ cups thick coconut milk
- ¾ cup brown sugar
- 1 tsp salt
- 8 large banana leaves (washed and softened over heat)
- Ripe mango slices or grated coconut (optional)
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