Fruit mince swirl pies

Ingredients

• 475 gram jar fruit mince
• 1/2 cup (125g) finely chopped glace peaches
• 1/3 cup (45g) finely chopped toasted slivered almonds
• 1/4 cup (30g) almond meal
• 1/2 teaspoon brandy essence
• 4 sheets ready-rolled butter puff pastry
• icing sugar mixture
• 2 tablespoon icing sugar mixture, extra
• 1 egg, beaten lightly
• 1 tablespoon milk
• vanilla bean dusting sugar