Lamb Croquettes | Heinen's Grocery Store
These crispy Lamb Croquettes are a simple heavy spring hors d'oeuvre stuffed with potatoes and spices and served with tzatziki.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Skillet
- Stove
- Baking sheet
- Plate
- Paper towel
Ingredients
- 1 lb. Heinen’s ground lamb
- 1/4 cup leftover roasted potatoes or mashed potatoes
- 1/4 Heinen's grated 24-month aged Parmigiano Reggiano
- 2 garlic cloves, minced
- 2 Tbsp. fresh parsley, finely chopped
- 2 Tbsp. fresh mint, finely chopped
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/2 tsp. Heinen's cumin
- 1/4 tsp. Heinen's coriander
- 1/4 tsp. Heinen's cinnamon
- 1/2 tsp. Heinen's allspice
- 1/4 tsp. Heinen's cloves
- 1/2 tsp. Heinen's oregano
- 2 Heinen's cage free eggs, beaten
- 1 cup Heinen's panko bread crumbs
- 1/4 cup Heinen's olive oil
- Tzatziki
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