Baked Parmesan Panko Scallops | Heinen's Grocery Store
These Baked Parmesan Panko Scallops have delicious flavor and crunch, making them the perfect dish for an easy date night at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 Tbsp. Heinen's olive oil
- 1 bag Heinen’s frozen scallops, thawed
- 2 Tbsp. Heinen's unsalted butter, melted
- 1/2 cup Heinen’s Italian panko bread crumbs
- 2 Tbsp. 24-month aged Parmigiano Reggiano, grated
- 2 Tbsp. fresh Italian parsley, chopped
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. Heinen’s organic dried basil
- 1/2 tsp. Heinen’s organic dried oregano
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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