Huevos Rancheros Recipe My SunKissed Fiesta
Spice up your brunch with my huevos rancheros recipe An authentic Mexican breakfast thats easy to make and packed with flavor Get the recipe now
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Slotted spoon
- Spatula
- Spoon
- Can opener
- Stove
- Plate
Ingredients
- 1 tablespoon olive oil (15 ml)
- 1 medium yellow onion, chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced (optional, for heat)
- 1 (28 ounce) can crushed tomatoes (794 g)
- 1 (10 ounce) can diced tomatoes and green chilies, undrained (283 g), such as Rotel
- 1 teaspoon chili powder (5 ml)
- 1/2 teaspoon ground cumin (2.5 ml)
- 1/4 teaspoon smoked paprika (1.25 ml)
- 1/4 teaspoon dried oregano (1.25 ml)
- Salt
- freshly ground black pepper
- 8 corn tortillas
- 2 tablespoons vegetable oil (30 ml), for frying tortillas
- 4 large eggs
- 1/4 cup crumbled Cotija cheese or feta cheese (about 30 g), for garnish
- 1/4 cup chopped fresh cilantro, for garnish
- Avocado slices, for serving (optional)
- Sour cream or Greek yogurt, for serving (optional)
- Hot sauce, for serving (optional)
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