Jerk Chicken – Lilydale®

Ingredients

• 1/2 tsp (2 mL)nutmeg
• 1cinnamon stick
• 1 tbsp (15 mL)coriander seeds
• 6pimento seeds
• 1 tsp (5 mL)black peppercorns
• 1 tsp (5 mL)whole cloves
• 6green onions, chopped
• 1large onion, chopped
• 2 3Scotch Bonnet peppers
• 10sprigs thyme, leaves picked
• 10cloves garlic
• 1/2 cup (125 mL)fresh lime juice or white vinegar
• 1 cup (250 mL)soy sauce
• 1/2 cup (125 mL)sugar