Smoked Fish with Courgettes – Marisco Fish Ltd Cornwalls finest seafoods
Ingredients: 92g Frozen Smoked Haddock Lemon JuicePepper1 Spring Onion1 Small Courgette, cut into sticks. Method:Preheat the oven to 200°C/400°F, Gas Mark 6 1. Place the fish onto a lightly greased...
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 92g Frozen Smoked Haddock
- Lemon Juice
- Pepper
- 1 Spring Onion
- 1 Small Courgette, cut into sticks.
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