Smoked haddock fish cakes recipe | Woolworths TASTE
Try these golden, crispy smoked haddock fish cakes, made with leeks, potatoes, and seasoned to perfection. Served with lemon wedges and a lemony mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 300–400 g leeks, trimmed and thinly sliced
- 2 T canola oil
- 1 T butter
- 500 g medium potatoes, peeled and thinly sliced
- 1 cup fish or vegetable stock
- 300 g smoked haddock
- sea salt and freshly ground black pepper, to taste
- 70-100 g rice flour
- sunflower oil, for frying
- lemon wedges or lemony mayonnaise, for serving
- watercress, to garnish (optional)
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