Cold Smoked Haddock | Recipes | ProQ Smokers – ProQ BBQs & Smokers Australia
Smoked haddock is really tasty in fish pies, or in a Kedgeree (a lovely unctuous rice dish, which has its origins in Scotland and dates back as far as 1790). Start with some fresh haddock fillets and...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at proqbbqsmokers.com.au.
Cooking tools:
- Smoker
- Cold smoke generator
- Vacuum sealer
- Meat hook
- Butcher's twine
- Kitchen scale
- Baking dish
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Refrigerator
- Freezer
Ingredients
- 2x Haddock Fillets, Skin On
- 120g Sea Salt
- 60g White Sugar
- Dill or Black Pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked Haddock Kedgeree from Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes by Gary Maclean
app.ckbk.com
Smoked Haddock Recipe
bbqhero.com
Smoked Haddock Kedgeree from The Times Cookery Book by Katie Stewart
app.ckbk.com
Smoked Haddock Kedgeree Recipe | Booths Supermarket
booths.co.uk
Smoked Haddock Kedgeree Recipe | Food Network UK
foodnetwork.co.uk
Smoked haddock kedgeree
leapwildfish.co.uk
Smoked Fish with Courgettes – Marisco Fish Ltd Cornwalls finest seafoods
mariscofishltd.co.uk
Haddock kedgeree | Good Food
bbcgoodfood.com