Easy Silky Macoun and McIntosh Apple Butter
While cooking - the whole house smelled like Fall!Intense reduced apple natural flavor makes 6 full cups. No peeling Apples method! Set in a slow cooker, then puree in a high speed blender. Eat with...
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Ingredients
- 2 3/4 pounds McIntosh Apples
- 2 3/4 pounds Macoun Apples
- 3/4 cup pure cane sugar
- 1 cup light brown sugar
- 1/4 teaspoon sea salt
- 2 teaspoons apple cider vinegar ((I use Braggs))
- 1 cup filtered water (can use natural apple cider too )
- 1 teaspoon pumpkin pie spice*
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