Pastel Pink Vegan Cinnamon Rolls – Tala Cooking

Ingredients

• - 3 1/2 cups plain flour (+ 3tbsp later on)
• - 1/2 cup caster sugar
• - 1 packet instant active dry yeast
• - 1 cup oat milk
• - 1/4 cup vegan butter
• - 1 vegan egg (aquafaba)
• - 1/4 cup vegan butter, softened
• - 3/4 cup light brown sugar
• - 2 tbsp cinnamon
• - 1/3 cup vegan butter
• - 1 1/2 cups icing sugar
• - 1 tbsp vanilla extract
• - 3 tbsp vegan cream
• - Pink food colouring