Greek Chopped Rice Salad
Greek chopped rice salad with cucumber, olives, feta and a lemony dressing. A make-ahead lunch made with Royal® Basmati Rice.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Fork
- Spoon
- Serving bowl
Ingredients
- 1 cup Royal ® Basmati Rice
- 1 small cucumber, diced
- 1/2 red onion, diced
- 1 medium tomato, diced
- 1/2 cup canned chickpeas, drained and rinsed
- 1/3 cup crumbled feta
- 1/3 cup kalamata olives
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 teaspoon minced fresh oregano or 1/4 teaspoon dried
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
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