Chicken and Butternut Squash Risotto - Recipes List
In a saucepan, bring all the ingredients to a boil. Cover and simmer for about 45 minutes or until the chicken is cooked through. Remove the chicken from the broth. Remove the bones and shred the mea
Ingredients
- 6 cups (1.5 litres) water
- 2 skinless chicken legs
- 2 carrots, peeled and coarsely chopped
- 2 stalks celery, coarsely chopped
- 1 onion, cut into wedges
- 1 bay leaf
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